Sugar House Creamery

Sugar House Creamery is a raw milk dairy and farmstead creamery tucked away in the High Peaks Region of New York's Adirondack Park. 


The story of our milk is really the story of our cows and our land. We milk a herd of twelve mostly Brown Swiss cows, with a few Jerseys and one Holstein cross. Our cows eat fresh grass every day during the pasture season, which here in the Adirondacks is roughly May to November. During the winter, our cows eat hay. Raw milk is available to purchase on the farm in our farm store, or during our annual Snowy Grocery.