The story of our milk is really the story of our cows and our land. We milk a herd of twelve Brown Swiss cows, with one rogue Jersey cross named Turkey thrown in. Our cows eat fresh grass every day during the pasture season, which here in the Adirondacks is roughly May to November. During the winter, our cows eat hay and non-gmo grain. Brown Swiss make delicious, sweet milk. Their unpasteurized, unhomogenized milk is available to purchase in our farm store.